Reservations   251-345-6739

27370 Canal Road, Orange Beach, AL  36561

THE BEST OF OUR WORK

Chef Wesley Brothers is originally from Atlanta, Georgia, and has lived on the Gulf Coast for the past 20 years. A 2001 graduate of the Johnson and Wales culinary program, Chef Wes gained experience in several James Beard-nominated kitchens, including working as a sous chef to Chef Bill Briand at Fisher’s Upstairs in Orange Beach Marina.


He also worked under Chef Jonathan Kastner at Anchor Bar and owned a local-favorite foodtruck, The Gnarwhal. Chef Wes’s food is ingredient and technique-driven, fusing his Southern roots with world food styles.

CHICKEN-FRIED BONE-IN PORKCHOP

WITH BACON-BRAISED GREENS, GRITS, AND MISO WHITE GRAVY

$28

Chicken-fried, bone-in porkchop with bacon-braised greens, grits, and miso white gravy

FRUITS DE MER

SCALLOPS, MUSSELS, SHRIMP, & FISH IN ORANGE BASIL RED SAUCE LINGUINE

$36

Best Seafood Linguine in Orange Beach, Bolo Restaurant's Fruits De Mer

holiday gift card special

Give the Gift of Food & Fellowship this season where your dollars go further!